Proceso

Process

Step 1

JIMADO

It is extracted from a type of agave known as lechuguilla (Agave maximiliana haw). To take advantage of this plant, wait 8 to 20 years until it matures. During this time, the plant accumulates essential sugars for the fermentation process. After that time, the quiote (flower) and leaves are cut, and they proceed with cooking.

Step 2

BAKED

It is then cooked in a bread-type masonry oven. This oven has a front door to insert firewood and another raised rear door to place the heart of the lettuce. After sealing the oven with clay, the agave is left to cook for 72 hours. Once that time has passed, the oven is opened and the agave is removed.

Step 3

Grinding

Once cooked, the heart is carefully removed from the oven and pounded into a canoe-shaped piece of wood. Afterwards, it is placed in large wooden vats to begin fermentation. This step is essential in the production of mezcal, as it transforms the sugars of the agave into alcohol, thus contributing to its distinctive flavor.

Step 4

FERMENTED

The fermentation room is essential in the production of raicilla. Over a period of 5 to 8 days, the liquid ferments, adapting to the local climate. Here, microorganisms convert sugar into alcohol, creating the unique organoleptic properties of the root. This process is the heart of the production, ensuring the quality and distinctive flavor of the final product.

Step 5

Distillate

Our Arab-Mexican distillers, with copper and stainless steel coils, are essential for distilling raicilla, eliminating unwanted alcohols such as methanol. Using oak wood from naturally dried trees, it is distilled over low heat, producing a crystalline liquid of more than 45 degrees of alcohol. Two distillations guarantee the desired profile.

Step 6

BOTTLING

Before bottling it, we allow the raicilla to mature for several weeks in glass to encourage the development of its body and the integration of its complex aromas and flavors. We then perform careful and meticulous filtration to remove any unwanted impurities before packaging it in sealed bottles with a guarantee of quality and authenticity, thus ensuring a superior final product.