How to drink La Raicilla Artesanal
Raicilla, like mezcal, is drunk "a besitos", that is, in small sips. You can use the famous caballitos or a small glass like a cognac glass. We always recommend tasting it on its own and cold to get to know it and then use mixology
What is the difference between Raicilla, Tequila and Mezcal?
The raicilla is a type of mezcal, obtained from the distillate obtained from different types of agave.
Raicilla: The Treasure of San Sebastian del Oeste
Raicilla, an agave distillate made since the 17th century, has an organic origin and is 100% natural. Since its designation of origin, Raicilla has taken a new direction as a distillate in Mexico, its unique flavor, its artisanal process, and its wild cultivation.
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