PRIMERA RAICILLA CON CERTIFICACION KOSHER
La raicilla Tesoro del Oeste, es la primera marca de Raicilla galardonada con esta importante distinción: la certificación kosher. Este reconocimiento, otorgado por una agencia de certificación judía, indica que la raicilla Tesoro del Oeste con todas sus expresiones cumple con los
El día internacional de la Raicilla
Since 2022, the international RAICILLA day has been created and is celebrated on the last weekend of the month of November at the headquarters of the CMPR (Mexican Council of Promotion of Racilla) located in Mascota Jalisco. Where
The Raicilla Treasure of the West Ensembles
Just as in red wine it is used to assemble (mix) more than one species of grape in this case Treasure of the West on its black labels, it honors the raicilleros of the past with these 2 great expressions:
MEDALS THAT AWARD DIFFERENT TREASURE RAICILLAS FROM THE WEST IN THE MEZCAL ACADEMY 2024
GREAT ACHIEVEMENTS WERE OBTAINED in the national contest of the Academy of Mezcal and Maguey This annual tasting, recognized as the most important in Mexico of distillates, recently held, awarded multiple recognitions with international value.
SILVER MEDAL FOR RAICILLA CIELO AZUL IN BRUSSELS
2023 THE INTERNATIONAL SPIRIT DRINKS COMPETITION AWARDS THIS GREAT EXPRESSION Cielo Azul raicilla, a traditional distilled beverage from Mexico, has been awarded the silver medal in the prestigious International Spirits Competition held recently
How to drink La Raicilla Artesanal
Raicilla, like mezcal, is drunk "a besitos", that is, in small sips. You can use the famous caballitos or a small glass like a cognac glass. We always recommend tasting it on its own and cold to get to know it and then use mixology
WHAT IS THE RAICILLA
The raicilla is an ancestral distillate of agave, a kind of mezcal.
What is the difference between Raicilla, Tequila and Mezcal?
The raicilla is a type of mezcal, obtained from the distillate obtained from different types of agave.
Raicilla: The Treasure of San Sebastian del Oeste
Raicilla, an agave distillate made since the 17th century, has an organic origin and is 100% natural. Since its designation of origin, Raicilla has taken a new direction as a distillate in Mexico, its unique flavor, its artisanal process, and its wild cultivation.
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