TESORO DEL OESTE / RECIPES

raicilla cocktails

Four drinks, four ways to enjoy raicilla. Choose the one that catches your eye and see how to make it.

Carajillo de Olla cocktail with mint
WITH PLATINUM

carajillo de olla

Coffee, piloncillo and peanut for a creamy after-dinner drink.

ingredients

  • 30 mlPlatinum
  • 60 mlcold brew coffee
  • 60 mlpeanut milk
  • 22 mlpiloncillo syrup
  • 1 gpeanut crumbs
  • 1mint leaf

how to make it

Chill a short glass. Shake the liquids with ice for 15 seconds and double strain into the glass. Finish with peanut crumbs and a mint leaf.

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Tomasa cocktail with celery
WITH CIELO AZUL

tomasa

Celery, rosemary and bubbles in a fresh, savory drink.

ingredients

  • 45 mlCielo Azul
  • 60 mlcelery shrub
  • 30 mlpale beer
  • 30 mltonic water
  • 3 grosemary and pepper salt
  • 1celery stalk

how to make it

Rim a tall glass with rosemary and pepper salt; chill it. Add the beer and tonic, then Cielo Azul and celery shrub. Stir gently and garnish with celery.

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Margara cocktail with green apple
WITH CLÁSICA

margara

Green apple, lime and chamomile with a citrus-salt rim.

ingredients

  • 45 mlClásica
  • 60 mlgreen apple, lime and chamomile cordial
  • 3 gcitrus salt
  • 1dried green apple with passion fruit seeds

how to make it

Rim and chill a short glass. Shake Clásica and the cordial with ice, strain into the glass and finish with dried green apple.

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Sierra Tropical cocktail with pineapple and passion fruit
WITH CIELO AZUL

sierra tropical

Pineapple, passion fruit and hibiscus in a bright, tropical drink.

ingredients

  • 45 mlCielo Azul
  • 10 mllime juice
  • 30 mlhoney
  • 45 mlpineapple juice
  • 30 mlpassion fruit pulp
  • 3 ghibiscus salt
  • 2mint leaves

how to make it

Rim a short glass with hibiscus salt and fill with ice. Shake the liquids with ice for 15 seconds, strain and finish with dried pineapple and mint.

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