clásica
Herbal, citrusy and persistent. A direct expression of agave and a natural place to begin.
Explore this bottlea treasure born of an ancestral tradition.
The knowledge behind raicilla has passed from hand to hand for generations. In San Sebastián del Oeste, that craft lives on in the people who make it and in every bottle we share.
cielo azul
Fresh and fruity, with a gentle herbal finish. A different side of our raicilla.
Explore this bottleplatinum
An intense, complex blend with herbal and spiced notes.
Explore this bottle
clásica
Herbal, citrusy and persistent. A direct expression of agave and a natural place to begin.
Explore this bottlecielo azul
Fresh and fruity, with a gentle herbal finish. A different side of our raicilla.
Explore this bottleplatinum
An intense, complex blend with herbal and spiced notes.
Explore this bottlepremios y certificaciones
Tesoro del Oeste · San Sebastián del Oeste
who are we?
It began in the mountains of San Sebastián del Oeste, with a desire to bring back our region’s raicilla. Getting to know the agaves and working alongside those who preserve the craft led us to find a character of our own.
Today, we are producers. From our taberna, we make artisanal raicilla in limited batches, with natural fermentation and mountain spring water. Each expression carries the character of the Sierra; sharing it keeps the story going.
discover our story
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from agave to bottle · San Sebastián del Oeste
artisanal process
It begins with the selection and harvesting of mature agaves. Their hearts cook slowly in a masonry oven. Once cooked, the agave is crushed with a wooden mallet in a canoe-shaped trough.
Fermentation takes place naturally. During distillation, the raicilla maker separates the fractions and keeps the heart that defines each batch. Time and the decisions of the craft leave their mark on every expression.
explore the full process
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harvesting
Tesoro del Oeste · San Sebastián del Oeste
a spirit for those who seek something different
Years of growth and many decisions go into every batch. We work in limited quantities so the character of the agave and the craft can be felt in every bottle.
explore our raicillas
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producers of the sierra
We make and share our raicilla from our own taberna in San Sebastián del Oeste.
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made the traditional way
Limited batches, natural fermentation and mountain spring water.
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committed to the land
We replant wild agaves, put the spent agave fiber to use in a biodigester and reuse water from the condenser.
visit our taberna · San Sebastián del Oeste
discover raicilla where it begins
In San Sebastián del Oeste, our taberna is open for you to experience what we do up close. Explore the place, talk with us, and discover our expressions through a guided tasting.
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